Roasted or Grilled Salmon with Creamy Lime Dressing
Serves 4

Ingredients for marinade:

1/4 cup (2 fl.oz./60ml) honey                    1 tablespoon minced fresh ginger
1/4 cup (2 fl.oz./60ml) fresh lime juice       1 tablespoon minced fresh garlic
1 cup nonfat yogurt                                  1 teaspoon chopped fresh mint
4 - 5 oz. Salmon steaks or filets
1 bunch Green Grapes (optional, see serving suggestion)

Directions

1. Combine all the marinade ingredients in a glass bowl and whisk well until creamy. Set 1/2 the marinade aside to serve with cooked salmon.
2. Coat the salmon steaks or filets with the marinade 1-2 hours prior to serving. Keep in refrigerator to marinate.
3. Before cooking, preheat oven to 375 degrees farenheit or prepare grill for cooking.
4. Cook Salmon on grill or in oven for 15 - 20 minutes ( 20 minutes per inch of Salmon).
5. Warm excess marinade in small pot over grill or on stove top over a very low heat while salmon is cooking (warm for 3 - 5 minutes). Sauce should be warm to touch.

Serving suggestions:

Sprinkle sliced green grapes on top of salmon (3-4 grapes per serving), serve with extra marinade on the side, fresh or cooked greens and roasted new potatoes.

Enjoy!

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