Recipe provided by our partner, St. Joseph Health.
Ingredients
- 3 nectarines, chopped
- 1/2 lb. fresh mushrooms, quartered
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted ripe olives (optional)
- 1/3 cup chopped green onions
- 1 8-oz can artichoke hearts
- 1 tbsp. vegetable oil
- 1/4 cup lemon juice
- 1/4 tsp. sugar
- 1 tsp. tarragon, crumbled
- 1/2 tsp. thyme
Directions
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In a large bowl, combine nectarines, mushrooms, cherry tomatoes, olives, and green onions.
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Drain and save liquid from the artichokes. Add the artichokes to the salad.
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Combine reserved liquid with remaining ingredients in a jar. Shake well and pour over the salad.
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Serve immediately or chill in the refrigerator for two hours for the best flavor.
Servings: 6 • Size: 1 cup • 80 calories • 3 g total fat (0 g saturated fat) • 0 mg cholesterol • 100 mg sodium • 13 g total carbohydrate • 2 g dietary fiber • 7 g sugar • 3 g protein.
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